Details:
- Part-time
- 8-12 hours per week (or more)
-
- Any combination of days works. Examples of shifts: Wed or Thurs 430-930. Fri, Sat or Sun 12-5 or 5-10.
- $15-$18 per hour depending on experience and ability to work past 9 pm.
- Must be at least 16 years old by June 1, 2024.
Responsibilities:
- Duties include washing prep dishes from the daytime shifts, evening dishes during open hours, organizing and putting dishes away.
- No experience necessary, just a desire to work as part of a team.
The Dish Steward position is a great first job. You'll get to work in a fun, respectful atmosphere.
To apply contact Chris at chris@hungrydinerwalpole.com or call/text 603-852-4772