Dish Steward

Details:

• Part-time
• 8-12 hours per week (or more)
• • Any combination of days works. Examples of shifts: Wed or Thurs 430-930. Fri, Sat or Sun 12-5 or 5-10.
• $15-$18 per hour depending on experience and ability to work past 9 pm.
• Must be at least 16 years old by June 1, 2024.

Responsibilities:

• Duties include washing prep dishes from the daytime shifts, evening dishes during open hours, organizing and putting dishes away.
• No experience necessary, just a desire to work as part of a team.

 The Dish Steward position is a great first job. You'll get to work in a fun, respectful atmosphere.

To apply contact Chris at chris@hungrydinerwalpole.com or call/text 603-852-4772